I love coffee.
Those of you who don't know me very well or who have stumbled onto this site by chance (which is a lot of you, based on my site meter--but seriously, the googling for "funny looking retards," is just getting mean) probably think that because of the name of the site and the fact that there are little coffee cups everywhere probably mean I'm obsessed with coffee.
I'm actually not.
I don't even drink a cup every day. (French-Roast was born from a mild francophilia and a desire to roast anyone and everyone...and I do *love* coffee.) I don't feel like I'm missing something if I don't have it--except at a proper breakfast, at which time--well, it should be there. I don't drink all coffee no matter what, just because it's coffee.
In fact, until I was 20, I didn't even *like* coffee. Well, sort of.
Anyhow, as Nat King Cole would say, coffee--"I love you, for sentimental reasons." And now I will tell you why.
My adult enjoyment of coffee began at age 20, but my coffee memories began very early. They reflect times when I felt cared for, safe, and protected.
As a baby, my grandma used to put mostly milk and a little bit of coffee in a baby bottle for me. The bottle was a blue plastic bear and I used to drink it on the way to Montessori school or on the couch while I watched cartoons. How do I remember this? I drank this until I was about 6. Yes, some of you are laughing about the baby bottle, but I don't mind. It is what it is. But it was mine. My grandma made it just for me, and she loved me so much. It was warm and comforting and something I could count on, like I could count on my grandmother to pick me up from school, to let me sit on her lap, to show me how to plant vegetables, to love me.
When I was older, in elementary school, my dad, of whom I've never spoken on this site, used to make me coffee milk. This is not my stepdad, who adopted me and who I usually refer to as my dad (and will continue to do, hereafter). This is my honest to God father who's been out of my life since I was 11. But there was a time when I adored him. I feared him, but I loved him with a ferocity greater than that fear. He was from Massachusetts and he used to have a case of coffee syrup that he got there. I had never been to Massachusetts and I always felt it was very exotic. He used to mix it for me in milk and it was so sweet and refreshing, like melted coffee ice cream. And maybe the syrup was meant for making ice cream, but this is how he made it for me. I'd watch him measure it out very scientifically and stir it until all the syrup was dissolved. And despite everything else, I know he loved me very much. Sometimes I smell that smell in an ice cream or a coffee shop and in an instant, I am in my dad's kitchen on a summery Saturday afternoon.
And that was the end of my coffee drinking days, if you could call them that, until I was 20.
I didn't really like the taste of coffee in my adolescence. It was bitter and acidic and not to my liking at all.
When I was 20, as some of you know, I was in flux. I was in a cocoon of sorts, in which the funny, silly, child I had been, donned the wings of a more serious, sadder, but ultimately I believe more beautiful and compassionate adult.
I was living with my sister, who makes the most wonderful breakfasts. No matter the season or the reason, my sister makes breakfast feel like a holiday. Pumpkin pancakes and herbed brunch eggs and always coffee in her small blue cups with the perfect blend of cream and sugar that made it hard for me to resist. Weekend mornings, my sister and I sat together on the patio with our coffee talking and laughing and it was during that time, when I was so scared, and the world was so bleak to me, that I took comfort in knowing that my sister would never let anything happen to me. And there in my hands was the warm, sweet evidence of how she cared for me when I needed a gentle shepherd. This coffee was love liquified.
Around this same time, Erin would come to visit me in Dallas and she too, picked up drinking coffee at breakfast and when we would sit on the couch and talk. Most of our friends didn't like coffee, but we shared this. Erin, my beloved friend, who always shows tenderness and compassion to the face of my suffering and heartache, to each death and resurrection. With Erin, I shared everything--and coffee.
When I go out to eat with my parents, they always encourage me to order dessert. "It's good for you," my dad says. "We're not in a hurry when we eat," my mom says. "Order whatever you want." And their generosity and patience blooms in that final gesture after a satisfying meal. They tell me to have a coffee, but what they mean is--relax and enjoy yourself, because you are safe and loved with us.
And then my loves.
There was my Carnitaur, who adores coffee. Who feeds on it. He took me to Gloria Jean's one cool Pennsylvania morning, in a panic, frantically finding and grinding the beans he would take home, and marveling that I never measured the coffee out.
Then Jack, whom I adored. My friends never cared for his brusqueness, and ultimately, it pushed me away, too. But when he drank coffee, it didn't matter; he was so sophisticated, so adult, so smart and mysterious and complicated. I could listen to him talk about transistors or independent films for hours. Enamorata.
And Paul. I have made many mistakes in love, but I'm not a fool. One evening I sat on Paul's couch and I do believe I'd had a bit too much wine. And he put a hot mug of coffee in my hands and sat on my lap and nuzzled my neck and told me I looked beautiful. There was so much tenderness that night, but what I remember most was the taste of the coffee. I never told him how I liked it, but it was perfect. I didn't want that cup to have a bottom. I wanted to bathe in the warmth of the moment forever. That was not to be, but the memory, at least, is mine to keep.
And having had these experiences, who could doubt that at my lowest points, I hasten to my coffee pot, or starbucks or another coffee shop? Who could wonder that I take great care in preparing each cup and making it just so? I have, I must admit, acquired a taste for coffee and begun to develop a nose for the subtle nuances of flavor in different beans. And though my knowledge and intimacy with coffee grows, I firstly love coffee, for sentimental reasons.
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